Recipe Collection
Veg
On
Servings
6
Hours
20.00
Ingredients
- 3 Eggs
- 60 grams Breakfast Sugar
- 300 ml Milk
- 1 tsp Vanilla Essence
- ½ tsp Cinnamon Powder
Preparations
- Mix eggs, sugar, milk and vanilla essence in a bowl and mix them until smooth
- Pour the mixture into 6 baking cups
- In the baking tray fill water halfway and then place the custard cups
- Preheat the USHA OTG at 160°C for 2-3 minutes and place the tray inside to bake
- Leave it in the USHA OTG until the top layer is brown in colour
Gallery Recipe
Cooking Tip
Filling the baking tray with water allows the custard to steam for the right texture.
Recipe Products
Recipe Short Description
Baked custard can be prepared easily and quickly at short notice and can make sweet evenings even sweeter.
Recipe Our Collection
Recipe Name
Baked Custard
Recipe Difficulty
Medium
Recipe Thumbnail
Other Recipes from Collection
Other Recipes from Tag
Add new comment