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Servings
4
Hours
25.00
Ingredients
- 100 ml Milk
- 2 Egg Yolks
- 20 grams Breakfast Sugar
- 1 stick Vanilla Pod (Madagascar origin)
Preparations
- Boil the milk in a saucepan, scrape vanilla pod from the middle and add to the milk.
- Mix sugar and egg yolk together and add to the boiling milk mixture.
- Now pour the liquid into the ceramic bowls.
- Add water halfway through to the baking tray and place the bowls on top.
- Preheat USHA OTG at 140°C for 2-3 minutes and place the tray inside to bake.
- Bake till the Brulee is set.
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Recipe Short Description
French for 'burnt cream', Creme Brulee is a crunchy delight with a silky smooth custard base.
Recipe Our Collection
Recipe Name
Crème Brulee
Recipe Difficulty
Medium
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