Recipe Collection
Veg
On
Servings
4
Hours
15.00
Ingredients
- 4 slices of Brioche Bread (if unavailable, use Milk Bread)
- 75 grams Blueberry Filling
- 300 ml Milk
- 3 Eggs
- 60 grams Breakfast Sugar
- 1 Vanilla Pod (Madagascar origin)
Preparations
- Boil the milk in a saucepan, scrape vanilla pod from the middle and add to the milk
- Mix the sugar and egg yolk together and add to the vanilla pod milk
- In a baking casserole dish, place the bread slices and spread the blueberry filling
- Pour the egg, sugar, vanilla and milk mixture on top
- Preheat the USHA OTG at 150°C for 2-3 minutes and place the dish inside to bake
- Bake till the crust is golden and flaky.
Gallery Recipe
Cooking Tip
Grease the casserole before adding the ingredients.
Recipe Products
Recipe Short Description
The rich and tender crumb of the Brioche along with the sweetness of blueberry filling makes this dessert hard to resist.
Recipe Our Collection
Recipe Name
Blueberry Brioche
Recipe Difficulty
Medium
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