Recipe Collection
Veg
On
Servings
4
Hours
30.00
Ingredients
- 200 grams packaged Pie Dough
- 250 grams Minced Lamb
- 30 grams Raisins
- 60 grams Carrots, chopped
- 30 grams Potatoes, chopped
- Zest of 2 Lemons
- Lemon Juice (as per taste)
- 10 grams Garam Masala
- 50 grams Refined Oil
- Salt as per taste
Preparations
- In a non-stick saucepan, heat oil and add minced lamb, carrots, potatoes, salt, raisins and garam masala to make the filling and mix well till half cooked
- Add the lemon juice and lemon zest and let the mixture settle. Mix once again
- Spread the pie crust in the 10” pie plate, and evenly spread the filling
- Carefully cover the top with the pie dough
- Preheat the USHA OTG at 190°C for 2-3 minutes and place the pie plate inside to bake
- Bake till the crust turns golden and flaky.
Gallery Recipe
Cooking Tip
After spreading the crust on the pie plate, poke holes on the crust so that it does not rise.
Recipe Products
Recipe Short Description
A popular holiday dish, the Mince Pie is known to adorn Christmas tables in many incarnations- sweet, fruity, meaty and always wonderful. This version prepared with fresh vegetable and lamb is a meaty delight.
Recipe Our Collection
Recipe Name
Mince Pie
Recipe Difficulty
Medium
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