Recipe Collection
Veg
Off
Servings
13
Hours
25.00
Ingredients
- 1 onion
- 1/2 inch ginger
- 1/2 inch galangal
- 1/4 cup basil leaves
- 1/4 cup coriander leaves
- 3-4 green chillies
- 2 tbsp lemon juice
- Water as required
- 2 tbsp oil
- 4 tbsp Thai brinjal
- 1 small carrot
- 3-4 French beans
- 4 tbsp mushroom
- 3-4 baby corn
- 1 tbsp lemon grass
- 300 gm boneless chicken
- 1 tsp dark soya sauce
- 1 tsp Mawana Super Fine Sugar
- Salt to taste
- 2 cups coconut milk
- Basil sprig
Preparations
- Add onion, ginger, galangal, basil leaves, coriander leaves, green chillies, lemon juice, water in a mixer jar and grind using the Usha Imprezza Plus mixer grinder.
- In a pan add oil, curry paste, thai brinjal, carrot, french beans, mushrooms, baby corns, lemon grass, boneless chicken and mix.
- Add dark soya sauce, Mawana Super Fine Sugar, salt, coconut milk and cook for sometime.
- Garnish with coconut milk and basil leaves.
Recipe Products
Recipe Short Description
Aromatic Thai Green Curry, exotically green and deliciously healthy.
Recipe Our Collection
Recipe Name
Thai Green Curry
Recipe Difficulty
Easy
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