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Veg
Off
Servings
4
Hours
60.00
Ingredients
- 1 full Chicken (750 – 800 grams)
- 2 tbsp Garlic Paste
- 1 tbsp Fresh or Dried Rosemary
- 2 tsp Pepper
- 2 tbsp Lemon Juice
- Salt to taste
- Oil
Preparations
- Spray the chicken with oil.
- Mix all the ingredients well, rubbing the chicken thoroughly and set to marinate for 30 minutes.
- Place the chicken on an oiled rotisserie stick (rod). Tighten the forks on both sides.
- Set time to 35-38 minutes and temperature to 180° Celsius.
- When the chicken is ready, let it rest for about 8-10 minutes before serving.
- Serve with baked potato.
Gallery Recipe
Cooking Tip
After preparation you can wrap the chicken in an aluminium foil to keep it moist.
Recipe Products
Recipe Short Description
Moist, roast chicken flavoured with roesmary, perfect for an indulgent dinner.
Recipe Our Collection
Recipe Name
Rosemary & Garlic Chicken Roast
Recipe Difficulty
Medium
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