Sugarcane Rice Dessert

Veg
On
Servings
4
Hours
15.00
Ingredients
  • 250 ml sugarcane juice
  • 1 cup cooked basmati rice
  • 1 tsp rose water
  • 1 tsp fennel powder
  • 1/4 tsp cardamom powder
  • 1/4 cup mixed dry fruits (cashew, raisins, pista)

Garnish

  • Vanilla ice cream
  • Caramel sauce
  • Mixed dry fruits
  • Mint leaves
Preparations
  • Heat sugarcane juice in a pan. Add cooked basmati rice and cook.
  • Add rose water, fennel powder, cardamom powder, mixed dry fruits (cashew, raisins, pista) and mix.
  • Serve with vanilla ice cream and garnish with caramel sauce, mixed dry fruits and mint leaves.
Cooking Tip

A regional favourite, this scrumptious Punjabi dessert locally called Rasawal is a culinary memory from good old time.

Recipe Products
Average Rating
5.00
Recipe Our Collection
Recipe Name
Sugarcane Rice Dessert
Recipe Difficulty
low
Recipe Thumbnail
Sugarcane Rice Dessert image
Video
EeBqmEVdD8I

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