Recipe Collection
Veg
On
Servings
4
Hours
25.00
Ingredients
- 3 cups full Cream Milk
- 4 tbsp Sugar to taste
- ¾ cup Vermicelli (Seviyaan)
- ½ cup Sabudana, soaked for 30 minutes
- 1 tbsp Ghee
- 2 tbsp Cashews, chopped
- 2 tbsp Almonds, peeled and chopped
- 2 tbsp Pistachio, chopped
- 2 tbsp Raisins, chopped
- ½ tbsp Elaichi powder
- Pinch of Nutmeg powder (Jaiphal powder)
Preparations
- Add ghee to the pan with a lid and heat.
- Add cashew nuts, raisins, almonds, pistachio, and vermicelli and fry until the vermicelli is lightly golden.
- Add milk and sugar and the sabudana (soaked for 2 hours)
- Mix well and cover the lid.
- Cook on low to medium heat till the milk starts to boil
- Lower the heat/temperature and continue boiling without the lid to get a kheer-like consistency until the sabudana is translucent and completely cooked.
- Serve hot or cold, garnished with dry fruits.
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Cooking Tip
Boil the mixture till the sabudana gets translucent and is completely cooked.
Recipe Short Description
Celebrate your festivities with the auspicious taste of milk and dates with this traditional Sabudana aur Seviyaan ka Sheer Khurma recipe.
Recipe Our Collection
Recipe Name
Sabudana Aur Seviyaan Ka Sheer Khurma
Recipe Difficulty
Low
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