Detox Green Juice

Veg
On
Servings
1
Hours
15.00
Ingredients
  • 2 Apples
  • A handful of Spinach 
  • 1 Kale Leaf
  • 1 inch Ginger piece
  • 1 Cucumber
  • 1 Green Bell Pepper
  • ½ Lemon
Preparations
  • Before extracting, soak the spinach and kale in cold water for about 30 minutes for optimal extraction.
  • Wash all the ingredients well.
  • Remove the stem and seeds from green bell pepper.
  • Remove the skins of the lemon, ginger and cucumber.
  • Cut the apple, cucumber, green bell pepper and lemon into chunks.
  • Juice in the USHA Nutripress Cold Press Juicer – alternating between spinach, cucumber, kale, green pepper, apple and lemon.
Recipe Short Description

The wonderful magic formula that can give you the much-needed blast of vitamins and minerals to energize your body.

Recipe Our Collection
Recipe Name
Detox Green Juice
Recipe Difficulty
Low
Recipe Thumbnail
Detox Green Juice Recipe Image

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