Recipe Collection
Veg
On
Servings
1
Hours
15.00
Ingredients
- 2 Apples
- A handful of Spinach
- 1 Kale Leaf
- 1 inch Ginger piece
- 1 Cucumber
- 1 Green Bell Pepper
- ½ Lemon
Preparations
- Before extracting, soak the spinach and kale in cold water for about 30 minutes for optimal extraction.
- Wash all the ingredients well.
- Remove the stem and seeds from green bell pepper.
- Remove the skins of the lemon, ginger and cucumber.
- Cut the apple, cucumber, green bell pepper and lemon into chunks.
- Juice in the USHA Nutripress Cold Press Juicer – alternating between spinach, cucumber, kale, green pepper, apple and lemon.
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Recipe Short Description
The wonderful magic formula that can give you the much-needed blast of vitamins and minerals to energize your body.
Recipe Our Collection
Recipe Name
Detox Green Juice
Recipe Difficulty
Low
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