Veg
On
Servings
4
Hours
30.00
Ingredients
- 2 packets Digestive Biscuits
- 75 gm unsalted Butter
- 500 gm Apple
- 50 gm Mawana Select Breakfast Sugar
- One pinch cinnamon powder
- 20 gm Raisins
- 10 gm Cashew Nuts
- Whipped cream
- Mint leaves
Preparations
- In a mixing bowl add crushed digestive biscuits, unsalted butter and mix well.
- In a pan melt some unsalted butter. Add chopped apples, Mawana select breakfast sugar, cinnamon powder, raisins, cashew nuts and cook well.
- Layer the biscuit crumble on the bottom of a baking dish. Top it up with the cooked apple mixture followed by the biscuit crumble. Bake the dish in the Usha OTG at 200˚ for 15 minutes
- Garnish with some whipped cream and mint leaves
Recipe Products
Recipe Short Description
An Apple crumble with a savoury golden crumb topping is an irresistible call to your taste buds. Try this easy recipe to keep your buds asking for more.
Recipe Name
Apple Crumble
Recipe Difficulty
Easy
Recipe Thumbnail
Video
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