How to Use an Induction Cooktop - A Complete Guide

An induction cooktop can be a convenient way to cook everyday dishes while saving time. You can cook dishes like noodles, idlis, chapatis and more. At Usha, we offer a broad range of induction stoves with preset modes for different dishes to suit your daily needs.

But before cooking these dishes, you need to learn how to operate an induction cooktop properly. This guide covers everything you need to know about using an induction cooker properly.

How Is Induction Cooking Different from Other Cooking Methods? - A Brief Idea

Induction cooking differs significantly from gas or infrared cooking methods. See the table below for a clearer understanding.

How to Use an Induction Oven - Step-By-Step Guide for Beginners

Learning how to use an induction cooktop or oven is quite easy, as long as you master the basic steps. We have listed them below for your convenience.

Step 1: Turn on the Cooktop

Press the power button to turn on the induction cooktop. You should see the numbers flash on the digital panel after this.

Step 2: Place Compatible Cookware on Heating Element

Look for compatible utensils that you can place on the central area of the cooktop, indicated by lines. The utensils should be made of cast iron, induction-cooktop-compatible stainless steel, enamelled steel or cast iron and feature a magnetic base.

Furthermore, the base of the utensil should be large enough for optimal heating.

Step 3: Select a Cooking Mode or Temperature to Get Started

Choose your preferred cooking mode or temperature before you begin cooking. Common modes on Usha cooktops include Manual, Pressure Cook, Curry, Chapati/Dosa, Idli and Deep Fry.

Selecting 'Manual' mode lets you choose custom temperature and timer settings, while the others are preset modes for specific dishes. The induction cooktop will now start heating your dish.

Step 4: Make Temperature Adjustments as Required

While cooking, adjust the temperature as needed to ensure that the dish gets cooked properly. For example, if the dish is becoming undercooked, use the plus sign on the Usha cooktop to increase the temperature.

Similarly, use the minus sign to decrease the temperature if you feel that the dish is getting burnt.

Step 5: Turn Off the Cooktop After Cooking

Once your dish is fully cooked, press the power button on the cooktop to power down the appliance. Wait a while for the cooking area to cool down, then wipe the cooktop with a soft microfibre sponge.

How to Use Different Types of Cookware on an Induction Stove?

You likely use different types of cookware with your induction stove , such as pressure cookers and pots. Using them correctly helps you get the best results.

How to Use a Pressure Cooker on an Induction Stove?

Start by placing the compatible pressure cooker on the induction cooktop and filling it with the right amount of water and the required ingredients. If the pressure cooker isn't induction-compatible, use a large compatible pan and place the pressure cooker on it.

Once done, seal the pressure cooker properly and press the cooktop’s power button.

Then select the ‘Pressure cooking’ mode. After the first whistle, switch to ‘Manual’ mode if required, lower the temperature, and cook on simmer. Once done, press the power button to power down the Usha induction cooktop.

How to Use Regular Pots on an Induction Cooktop?

Since regular pots may not be compatible with the Usha induction stove, place an induction-compatible pan on the cooktop and place the pot on it.

Then select the desired cooking mode, adjust the temperature as needed, and turn off the cooktop.

Important Tips for Using an Induction Cooktop Safely

• Always use flat-bottomed induction-compatible cookware with a magnetic base for optimal results.
• Place induction-compatible cookware only on the appliance's central heating area. It will be marked by lines or dots , depending on the model, as the cooktop may malfunction otherwise.
• Start cooking on a low or medium temperature (in ‘Manual mode’) to prevent overheating.
• Clean the Usha induction cooktop regularly to prevent spills or stains from affecting performance.
• Regularly monitor the appliance before and after use for cracks or chips. Avoid using it if you notice any.

Explore Usha Induction Cooktops for Safe and Convenient Everyday Cooking

Usha offers some of the best induction cooktop in India , each of which has unique features like pan sensor technology, smart pause function and more. Take a look at some of them here:

Conclusion

Learning how to operate an induction cooktop requires understanding each step and following important safety tips. Once you do that, you can cook your favourite dishes regularly.

Want to know which dishes you can cook? Explore Usha’s full range of induction cooktops online or visit a Usha store near you to learn more.

Frequently Asked Questions On How to Use Induction Cooktop

Q.1 Can you use normal pots on an induction cooktop?

Ans: You cannot use normal pots as-is on Usha’s induction cooktops. However, place a compatible pan on the cooktop, and place the pot on the pan to use it normally.

Q.2 Does induction cooking use more energy than gas?

Ans: Induction cooktops use less energy than gas cooking. Usha’s induction cooktops are designed for quick heating and cooking, while models like the Usha Induction Cooktop IC 3616D also feature auto power-saving modes for optimal electricity consumption.

Q.3 Can I boil water in induction?

Ans: Yes, you can easily boil water on Usha’s induction cooktops. Just use a cast-iron, enameled steel or stainless steel pot or kettle with a magnetic base for ideal results.