Recipe Collection
Veg
On
Servings
2
Hours
25.00
Ingredients
- 1 tbsp oil
- 2 cardamoms
- 3-4 black peppercorns
- 2 green chillies
- 1 onion
- 1 tsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp red chilli powder
- Water as required
- 1/2 cup tomato puree
- 1 cup spinach puree
- 150 gm paneer
- Salt to taste
- 8-10 tbsp milk
- Ginger
- Red chilli
Preparations
- Heat oil in a pan. Add cardamom, black pepper, green chillies, onion and sauté till light brown. Add ginger-garlic paste, garam masala, coriander powder, cumin powder, red chilli powder, water and give the masalas a quick stir. Pour in the tomato puree and let it cook through.
- Now add the spinach puree, paneer cubes, milk and season with salt and mix well.
- Serve hot and garnish with some ginger juliennes and red chillies.
Recipe Products
Recipe Short Description
Smooth, creamy, delicious Indian Cottage Cheese curry, adored throughout the country.
Recipe Our Collection
Recipe Name
Palak Paneer
Recipe Difficulty
Easy
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