Recipe Collection
Veg
On
Servings
2
Hours
40.00
Post Date
Ingredients
- 200 gm carrot
- 1 tbsp ghee
- 150 gm khoya barfi
- 50 gm pine nuts
- 50 gm butter
- 50 gm flour
- 2 tbsp Mawana Super Fine Sugar
- 2 tbsp milk
- Serve with
- Vanilla ice cream
Garnish
- Microgreens
Preparations
- Grate carrots using the Usha Food Processor.
- In a frying pan, add ghee and cook the grated carrots with khoya barfi and pine nuts.
- In a mixing bowl add butter, flour, Mawana Super Fine Sugar and mix roughly by hand to form a crumbly texture. Fill the ramekin bowls upto the 3/4th mark with the carrot mixture and top it up with some milk and the crumble mixture.
- Bake using the Usha OTG at 180˚ for 15 minutes.
- Serve with vanilla ice cream and garnish with microgreens.
Gallery Recipe
Cooking Tip
Savor the sweetness of carrots and the fine texture of pine nuts in every bite, with this fine Carrots and pine nuts Crumble.
Recipe Name
Carrots & Pine Nuts Crumble
Recipe Difficulty
Medium
Recipe Thumbnail
Video
TijmLNGgy5o
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