Recipe Collection
Veg
On
Servings
2
Hours
45.00
Ingredients
- 4-5 tomatoes
- 1 onion
- 1 green chilli
- 1 bay leaf
- 1 inch cinnamon
- 6-7 garlic cloves
- 2 cardamoms
- 5-6 cloves of garlic
- 1 cup water
- 1 cup cashew nuts
- ¼ cup water
- 3-4 cubes of butter
- 1 tbsp ghee
- 1 tsp cumin powder
- 1 tbsp coriander powder
- Salt to taste
- 1 tbsp red chilli powder
- ½ tsp sugar
- 200 gms paneer
- 1 tsp kasuri methi
- 2 tbsp cream
Preparations
- Add tomatoes, onion, green chilli, bay leaf, cinnamon, garlic cloves, cardamoms and garlic in a pan. Mix the ingredients well. Add water and stir well. Once the water starts boiling cover the pan and let the tomatoes cook for 5-6 mins on high flame, till the tomatoes soften. Cool the ingredients and transfer them to the grinder jar of the Usha Trienergy+ . Grind the ingredients into a puree.
- In another jar add soaked cashew nuts with some water. Grind the cashew nuts to form a smooth cashew paste.
- Heat some butter and ghee in a pan. Add in the tomato-onion puree and the cashew paste. Stir the gravy well. Add cumin powder, coriander powder, salt, red chilli powder, sugar and mix. Cook the gravy for 2-3 mins. Add the paneer cubes along with some kasuri methi. Turn off the flame and finish it off with come cream.
- Serve hot.
Cooking Tip
Kasuri methi should be toasted and cooled before adding
Recipe Main Tag
Recipe Products
Recipe Name
Butter Paneer Masala with Dahi Pudina chutney
Recipe Difficulty
Medium
Recipe Thumbnail
Video
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