Recipe Collection
Veg
On
Servings
2
Hours
25.00
Ingredients
- 1 cucumber
- 2 cups boiled beetroot
- 1 clove garlic
- ½ cup curd
- Salt to taste
- 2 tsp pepper powder
- 1 tbsp lemon juice
- 5-6 ice cubes
- Cucumber
- Cream
- Dill leaves
Preparations
- Add cucumber, beetroot, garlic, curd, salt, pepper powder, lemon juice and ice cubes in the blender jar of the Usha Trienergy+ .
- Blend all the ingredients together to make thick soup.
- Serve cold and garnish with chopped cucumber, cream and dill leaves
Cooking Tip
Dill leaves can be used both during garnishing & blending.
Recipe Main Tag
Recipe Products
Recipe Name
Beetroot Cucumber Cold Soup
Recipe Difficulty
Easy
Recipe Thumbnail
Video
Hr8ieG3UbGs
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