Recipe Collection
Veg
On
Servings
2
Hours
20.00
Ingredients
- 1½ cup Carrot & Green Beans (large chunks)
- 3 tsp Oyster Sauce (veg/ regular)
- 1 tbsp Dark Soya Sauce
- ½ tbsp White Vinegar
- ¼ cup Vegetable Stock
- Sugar to taste
- Salt to taste
- 1 tsp White Pepper Powder
- ¼ tsp Star Anise Powder
- ¼ tsp Fennel Powder
For the stir-fry:
- 1 tbsp Vegetable Oil
- 2 tsp Garlic Paste
- 150 grams Tofu or Paneer
- ½ cup Button Mushrooms
- 1 large Onion, large (chopped)
- 1 cup Three Colour Peppers ( red, yellow, green bell pepper - cubed)
- 1 tsp Cornflour
Preparations
- Marinate all the above ingredients (except the stir-fry ingredients) for 10 mins
- Set the USHA Electric Pressure Cooker to 5 minutes
- Add the marinated ingredients and pressure cook
- Once the knob reaches Keep Warm position, remove the contents and keep aside
- Heat oil in the EPC and add the garlic paste, onion, peppers, and mushrooms
- Sauté until the vegetables get a nice golden colour
- Add the tofu or paneer, cooked carrot & beans, mix to the sautéed veggies
- Add the vegetable stock and stir in the cornflour to make a thick sauce
- Garnish with fresh coriander and serve with steamed rice
Gallery Recipe
Cooking Tip
Soak the mushrooms in warm water for 15 minutes to make marination easy.
Recipe Products
Recipe Short Description
Though a mouthful of a title it is easy to cook and delicious to indulge in.
Recipe Our Collection
Recipe Name
Mushroom & Peppers In Oyster Sauce
Recipe Difficulty
Low
Recipe Thumbnail
Other Recipes from Tag
Add new comment