Recipe Collection
Veg
Off
Servings
4
Hours
35.00
Ingredients
- 250 gm chicken keema
- 1 tbsp ginger garlic paste
- 1 tsp cumin powder
- 1/2 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- Salt to taste
- 2 tbsp onion
- 2 tbsp coriander powder
- 1 tsp chilli paste
- Water as required
- 1 tbsp oil
- 1/2 cup onion paste
- 1 tbsp ginger garlic paste
- 1 tsp chilli paste
- 1/2 cup tomato puree
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp kasuri methi
- 1 tsp garam masala
- 4 tbsp yogurt
- 2 cups water
- Fried onion
Preparations
- In a bowl and minced chicken, ginger garlic paste, cumin powder, garam masala powder, coriander powder, red chilli powder, salt, onion, coriander leaves, chilli paste and mix well together.
- Roll out small koftas from the mixture.
- Place a pan on the Electric Induction Cooktop and heat oil. Add onion puree, ginger-garlic paste, and chilli paste, and sauté until light brown. Add tomato puree, turmeric powder, red chilli powder, coriander powder, cumin powder, kasuri methi, garam masala, and salt. Mix well. "
- Place the koftas in the curry. Add yogurt, water and give it a good stir. Cook till the chicken koftas are done.
- Garnish with fried onion and kasuri methi.
Recipe Products
Recipe Short Description
Indian meatball in gravy recipe, the Chicken Kofta Masala is a spicy and full of flavours.
Recipe Our Collection
Recipe Name
Chicken Kofta Masala
Recipe Difficulty
Medium
Recipe Thumbnail
Video
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